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Food Photography

3 Lessons

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About

Michelle Lee—photographer, stylist, and chef-in-the-making—guides you through the essential elements of building a strong foundation in food photography. Drawing from her own journey from portrait photography to working with brands like Nestlé and Amazon sellers, Michelle shares practical insights and heartfelt encouragement for beginners. This class covers everything from lighting and must-have gear to composition techniques like layering, using garnishes, and creating beautiful messes. With an emphasis on storytelling, authenticity, and resourcefulness, Michelle shows how to create compelling food imagery with whatever tools you already have, all while reminding you that progress beats perfection.

This Course Includes

1 Video

Certificate Of Completion

About Lecturers

Perrin Adams

Perrin Adams

I'm Perrin, a photographer and content creator based in Ontario, Canada. I love photographing all things nature, forests, small details, anything that rewards slowing down and looking closer.

Course content

2 Sections

3 Lessons

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